Author: Christine Clark

I’ve taught hundreds of cheese and wine pairing classes across the United States. While cheese...

For produce, the concept of seasonality is easy to understand: In the northern hemisphere,...

For some, a cup of coffee is a simple affair. Open a bag of pre-ground coffee and dump a few...

The cured meats conversation all too often centers around the French and Italian traditions....

I grew up in a Mormon household where coffee was banned. My first taste of it was at the age of...