This week, wine writer, educator, speaker, and consultant Julia Coney joined VinePair as Contributing Editor. Washington D.C. and Houston-based Coney is the founder of Black Wine Professionals, a resource aimed at elevating Black professionals within the wine...

As far as we’re concerned, it’s not really summer if you’re not constantly sipping your favorite beverage by a pool or next to a body of water. It’s the dream, the epitome of easy summer living. But, like so many other dreams, reality can all too quickly set in. Glass...

Last fall, before Covid-19 swept in and changed everything, I found myself on a road trip through Utah that started in Salt Lake City. There, men dressed in white refused me entrance to the members-only temple of the Church of Jesus Christ of Latter-day Saints, but...

Traditionally made with Aperol, Prosecco, and club soda, the Aperol Spritz is a drink adored around the world. The Italian summer staple is sweet, bitter, and bubbly — light enough to cool you down, and tasty enough to please the palate with each sip. Looking to...

In the realm of $10-and-under wines, Masciarelli’s 2017 Montepulciano d’Abruzzo is near the top of the list. This delicious, estate-bottled red from the Abruzzo region of central Italy could be your new go-to wine for pasta night, burgers on the grill, or even more...

Inspired by one of VinePair’s most popular site sections, the Wine 101 podcast takes an educational, easy-to-digest look into the world of wine. This week’s episode is brought to you by E. and J. Gallo Winery, which exists to serve life’s most joyful and memorable...

As TikTok challenges go, this is one of the more impressive feats we’ve witnessed while trying to escape the boredom of quarantine life. On Monday, five-time Olympic gold medalist Katie Ledecky swam a 50-meter pool length while balancing a glass of milk on her head...

You’ve found the perfect crystal wine glasses. The linen tablecloth was woven by artisans in the Hudson Valley. The wine was made biodynamically by a father-daughter team in Piedmont. The menu was lovingly crafted using recipes by your favorite food writers. The...

The craft beer industry is in the midst of an unimaginable catch-22. At many of the country’s 8,000-plus small breweries, the struggle to keep the lights on has never been harder. At the same time, the events of this year have amplified the need for breweries —...

As bars and restaurants continue to navigate the coronavirus pandemic and reopening phases, VinePair asked the bartenders and drinks professionals below to provide a virtual tip jar or fund of their choice. More resources for helping hospitality professionals are...

This week, wine writer, educator, speaker, and consultant Julia Coney joined VinePair as Contributing Editor. Washington D.C. and Houston-based Coney is the founder of Black Wine Professionals, a resource aimed at elevating Black professionals within the wine...

As far as we’re concerned, it’s not really summer if you’re not constantly sipping your favorite beverage by a pool or next to a body of water. It’s the dream, the epitome of easy summer living. But, like so many other dreams, reality can all too quickly set in. Glass...

Last fall, before Covid-19 swept in and changed everything, I found myself on a road trip through Utah that started in Salt Lake City. There, men dressed in white refused me entrance to the members-only temple of the Church of Jesus Christ of Latter-day Saints, but...

Traditionally made with Aperol, Prosecco, and club soda, the Aperol Spritz is a drink adored around the world. The Italian summer staple is sweet, bitter, and bubbly — light enough to cool you down, and tasty enough to please the palate with each sip. Looking to...

In the realm of $10-and-under wines, Masciarelli’s 2017 Montepulciano d’Abruzzo is near the top of the list. This delicious, estate-bottled red from the Abruzzo region of central Italy could be your new go-to wine for pasta night, burgers on the grill, or even more...

Inspired by one of VinePair’s most popular site sections, the Wine 101 podcast takes an educational, easy-to-digest look into the world of wine. This week’s episode is brought to you by E. and J. Gallo Winery, which exists to serve life’s most joyful and memorable...

As TikTok challenges go, this is one of the more impressive feats we’ve witnessed while trying to escape the boredom of quarantine life. On Monday, five-time Olympic gold medalist Katie Ledecky swam a 50-meter pool length while balancing a glass of milk on her head...

You’ve found the perfect crystal wine glasses. The linen tablecloth was woven by artisans in the Hudson Valley. The wine was made biodynamically by a father-daughter team in Piedmont. The menu was lovingly crafted using recipes by your favorite food writers. The...

The craft beer industry is in the midst of an unimaginable catch-22. At many of the country’s 8,000-plus small breweries, the struggle to keep the lights on has never been harder. At the same time, the events of this year have amplified the need for breweries —...

As bars and restaurants continue to navigate the coronavirus pandemic and reopening phases, VinePair asked the bartenders and drinks professionals below to provide a virtual tip jar or fund of their choice. More resources for helping hospitality professionals are...

This week, wine writer, educator, speaker, and consultant Julia Coney joined VinePair as Contributing Editor. Washington D.C. and Houston-based Coney is the founder of Black Wine Professionals, a resource aimed at elevating Black professionals within the wine...

As far as we’re concerned, it’s not really summer if you’re not constantly sipping your favorite beverage by a pool or next to a body of water. It’s the dream, the epitome of easy summer living. But, like so many other dreams, reality can all too quickly set in. Glass...

Last fall, before Covid-19 swept in and changed everything, I found myself on a road trip through Utah that started in Salt Lake City. There, men dressed in white refused me entrance to the members-only temple of the Church of Jesus Christ of Latter-day Saints, but...

Traditionally made with Aperol, Prosecco, and club soda, the Aperol Spritz is a drink adored around the world. The Italian summer staple is sweet, bitter, and bubbly — light enough to cool you down, and tasty enough to please the palate with each sip. Looking to...

In the realm of $10-and-under wines, Masciarelli’s 2017 Montepulciano d’Abruzzo is near the top of the list. This delicious, estate-bottled red from the Abruzzo region of central Italy could be your new go-to wine for pasta night, burgers on the grill, or even more...

Inspired by one of VinePair’s most popular site sections, the Wine 101 podcast takes an educational, easy-to-digest look into the world of wine. This week’s episode is brought to you by E. and J. Gallo Winery, which exists to serve life’s most joyful and memorable...

As TikTok challenges go, this is one of the more impressive feats we’ve witnessed while trying to escape the boredom of quarantine life. On Monday, five-time Olympic gold medalist Katie Ledecky swam a 50-meter pool length while balancing a glass of milk on her head...

You’ve found the perfect crystal wine glasses. The linen tablecloth was woven by artisans in the Hudson Valley. The wine was made biodynamically by a father-daughter team in Piedmont. The menu was lovingly crafted using recipes by your favorite food writers. The...

The craft beer industry is in the midst of an unimaginable catch-22. At many of the country’s 8,000-plus small breweries, the struggle to keep the lights on has never been harder. At the same time, the events of this year have amplified the need for breweries —...

As bars and restaurants continue to navigate the coronavirus pandemic and reopening phases, VinePair asked the bartenders and drinks professionals below to provide a virtual tip jar or fund of their choice. More resources for helping hospitality professionals are...

This week, wine writer, educator, speaker, and consultant Julia Coney joined VinePair as Contributing Editor. Washington D.C. and Houston-based Coney is the founder of Black Wine Professionals, a resource aimed at elevating Black professionals within the wine...

As far as we’re concerned, it’s not really summer if you’re not constantly sipping your favorite beverage by a pool or next to a body of water. It’s the dream, the epitome of easy summer living. But, like so many other dreams, reality can all too quickly set in. Glass...

Last fall, before Covid-19 swept in and changed everything, I found myself on a road trip through Utah that started in Salt Lake City. There, men dressed in white refused me entrance to the members-only temple of the Church of Jesus Christ of Latter-day Saints, but...

Traditionally made with Aperol, Prosecco, and club soda, the Aperol Spritz is a drink adored around the world. The Italian summer staple is sweet, bitter, and bubbly — light enough to cool you down, and tasty enough to please the palate with each sip. Looking to...

In the realm of $10-and-under wines, Masciarelli’s 2017 Montepulciano d’Abruzzo is near the top of the list. This delicious, estate-bottled red from the Abruzzo region of central Italy could be your new go-to wine for pasta night, burgers on the grill, or even more...

Inspired by one of VinePair’s most popular site sections, the Wine 101 podcast takes an educational, easy-to-digest look into the world of wine. This week’s episode is brought to you by E. and J. Gallo Winery, which exists to serve life’s most joyful and memorable...

As TikTok challenges go, this is one of the more impressive feats we’ve witnessed while trying to escape the boredom of quarantine life. On Monday, five-time Olympic gold medalist Katie Ledecky swam a 50-meter pool length while balancing a glass of milk on her head...

You’ve found the perfect crystal wine glasses. The linen tablecloth was woven by artisans in the Hudson Valley. The wine was made biodynamically by a father-daughter team in Piedmont. The menu was lovingly crafted using recipes by your favorite food writers. The...

The craft beer industry is in the midst of an unimaginable catch-22. At many of the country’s 8,000-plus small breweries, the struggle to keep the lights on has never been harder. At the same time, the events of this year have amplified the need for breweries —...

As bars and restaurants continue to navigate the coronavirus pandemic and reopening phases, VinePair asked the bartenders and drinks professionals below to provide a virtual tip jar or fund of their choice. More resources for helping hospitality professionals are...